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The Speaker: Charles Tomasello, Jr., has served as President and Winemaker of his family owned Winery since 1981.  Mr. Tomasello graduated from University of Massachusetts in 1979 with a Bachelor of Science Degree in Food Science and completed an MBA, in Corporate Finance from New York University in 1981.  As Winemaker, Mr. Tomasello is responsible for the production of a large variety of Premium White and Reds, Fruit and Sparkling Wines (35 Varieties Annually).  He has produced over 1 Million gallons of wine during his tenure and Tomasello Winery has grown to become the largest producing winery in the State of New Jersey.  The Winery currently markets its products in 22 States and 6 Asian Countries.  The wines have won nearly 100 medals in Wine Competitions throughout the years including; The New Jersey Governor’s Cup three times and the Taster’s Guild Double Gold Medal, twice. 

Abstract: We will hear about each wine as we taste it during the meal.

Social Hour:  5:30 – 6:00PM
Tour of Winery with Barrel Tasting: 6:00-6:45 P.M.
Overview of the Sensory Evaluation of Wine: 6:45 pm -7:00 pm
Dinner with Paired Wines (Discussion prior to each course) 7:00 P.M.

Dinner: Appetizer - Chilean Sea Bass with Lemon Grass Broth with Tomasello OUter Coastal Plain Dry Riesling
Salad: Beet Salad over Baby Greens with Parsley Vinaigrette
Entrée: Petit Filet Mignon with 3 Mushroom Black Currant Reduction, Wilted Broccoli Rabe, Potato Gallette with Tomasello Atlantic County Cabernet Sauvignon or Tomasello Atlantic County Shiraz
Vegetarian option: Vegetable Stir Fry Over Rice.
Dessert: Rich Creamy Cheesecake with Tomasello Cherry  Wine

Please email your reservation by Monday, October 12. LIMITED SEATING!

Jennifer McCulley, jmcculley1@yahoo.com

Dennis A. Gaal, dennis.a.gaal@exxonmobil.com

New Jersey Department of Education Professional Development Provider number = 2538

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