Rohrer College of Business @ Rowan University
William O'Shea, Vice President, America Soup, Sauces, and Beverages
Bill O'Shea was appointed Vice President-Finance and Strategy, North America Soup, Sauces and Beverages in October 2007. He reports to Denise Morrison, Senior Vice President and President-North America Soup, Sauces and Beverages.
Bill joined Campbell in June 1996 as Controller, U.S. Soup. In 1998 he was promoted to Vice President-Finance and Controller, U.S. Grocery, and in 1999 he was appointed Vice President-Treasurer.
Prior to joining Campbell, Bill held a variety of increasingly senior positions with Scott Paper including Assistant Treasurer, Europe, and Vice President-Finance, Worldwide Consumer Business.
Bill earned his B.S. degree in business administration from Towson University in Maryland. He earned his M.B.A. degree from the Darden Graduate School of Business Administration at the University of Virginia.
In the community, Bill is active in the Media, Pa., St. Mary Magdalen Parish, where he is Chairman of the Finance Committee and a member of the Board of the Education Endowment Fund.