This site is hosted by Rowan University.
ACS South Jersey Local Section Meeting
November 2013 Dinner Meeting
November 19, 2013
Winterthur Museum / University of Delaware
Olive Garden (Deptford)
1500 Almonesson Rd
Deptford, NJ 08096
5:30-6:30 P.M. Social Hour
6:30-7:45 P.M. Dinner
7:45 P.M. Seminar
$20 for members & guests
$10 for students
Abstract: Conservation science combines a variety of scientific disciplines in the study of cultural material. Museum scientists, typically chemists, work with conservators and curators to understand the materials chemistry of artifacts in order to aid their treatment and understanding. Scientists analyze artifacts to characterize materials and manufacturing techniques of various regions, time periods and artists, to aid in authenticity studies, to characterize previous repairs, alterations, or additions, and to evaluate new treatment materials and procedures. The Scientific Research and Analysis Laboratory (SRAL) at Winterthur Museum was founded in 1969 by retired Du Pont physicist Dr. Victor Hanson, who was the first scientist to apply x-ray fluorescence spectroscopy (XRF) to the analysis of museum objects. Today there are approximately 15 museums in the United States with science laboratories, and around 75 scientists working in the field. Winterthur’s SRAL uses a range of analytical techniques in the study of cultural material including Raman spectroscopy, XRF microspectroscopy, Fourier-transform infrared microspectroscopy (FTIR), gas chromatography-mass spectrometry (GC-MS), Liquid Chromatography (LC-MS) and scanning electron microscopy with x-ray microanalysis (SEM-EDS). Cases studies will be presented which demonstrate the use of these techniques for the study of objects from the Winterthur Museum as well as other institutions and collectors. As is increasingly the case, material culture scholarship and the conservation of artifacts are built on a scientific understanding of their components and degradation mechanisms.
Speaker Biography: W. Chris Petersen, adjunct associate professor in the Winterthur Museum / University of Delaware joint Program in Art Conservation, received a B.A. degree in chemistry from DePauw University and a Ph.D. in physical organic chemistry from Northwestern University. He retired from the DuPont Company after 30 years of primarily synthetic organic chemistry research. Currently he is in the Scientific Research and Analysis Laboratory (SRAL) at the Winterthur Museum and for the past 13 years has specialized in the analysis of organic materials in works or art using GC-MS. His activities include teaching and mentoring our undergraduate and graduate students and assisting our faculty with research projects
The November meeting will be held at Olive Garden in Deptford.
The restaurant is located at 1500 Almonesson Rd Deptford, NJ 08096
Please call the restaurant at (856) 232-6332 for directions if needed.
Dinner selections: 1) Spaghetti & Meatballs, 2) Lasagna Classic, 3) Eggplant Parmigiana (Vegetarian), 4) Fettucine Alfredo & 5) Ravioli di Portobello.
Please email your reservation by Friday, November 15. Be sure to indicate your dinner choice!
RSVP to Doug Taylor (firstname.lastname@example.org)
New Jersey Department of Education Professional Development Provider number = 2538
The Resonator has gone digital! The ACS is now providing us with your email address if you provided it to them. We have begun sending you SJACS news using that email address unless you tell us otherwise. If you would like to receive this information by email and you have not provided it to the ACS please do so. If you do not we will continue to mail you the Resonator. All elections ballots will continue to be sent by regular mail. We received numerous messages about undeliverable email. Please make sure the National ACS office has your current email address.
The information on this page represents that of the South Jersey Section of the American Chemical Society and not necessarily that of Rowan University. Robert Newland, Editor SJACS, takes full responsibility for the information presented.