Student Rebecca Bradshaw, coach Ringo Adamson and Rowan friend Chetna Macwan earned top honors at the Houshmand's Hazardous Cook-Off.
Wing Wars winners braved three rounds of heat to win at the Houshmand's Hazardous wing-eating contest.
President Houshmand and Rabbi Hersh Loschak finish a batch of Kosher hot sauce.
President Houshmand opened the Cook-Off competition with a bang.
Student Trustee Rbrey Singleton, President Houshmand and Student Government Association President Lauren Bitzer show off some of the peppers grown on campus.
President Houshmand, students and others inspect and prepare Italian Long Hots.
Freshly jarred Nastylicious comes off the line, ready to be labeled.
President Houshmand samples My Aunt Chilada's Enchiladas, served by Chris Potocki and his daughter, Kristin.
President Houshmand checks on a batch of Ali’s Nasty.
President Houshmand signs a jar for a hot sauce fan.
Competitors brave Houshmand’s Hazardous on wings at Chickie’s & Pete’s.
President Houshmand turned a healthy hobby into hot sauce to help students.
How hot is Nastyvicious? So hot that staff had to wear safety goggles and respirators to prepare and bottle it!
Thanks for expertise and support from colleagues at:
Rutgers Food Innovation Center, Bridgeton, New Jersey
Cornell University Food and Brand Lab, Ithaca, New York
New Mexico State University Chile Pepper Institute, Las Cruces, New Mexico
Verchio's Produce Market
Chickie's & Pete’s
Have questions about Houshmand’s Hazardous Hot Sauce or Rowan University? Call or e-mail:
Office of the President: 856-256-4100