#hazardoushotsauce
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Thanks for expertise and support from colleagues at:
Rutgers Food Innovation Center, Bridgeton, New Jersey
Cornell University Food and Brand Lab, Ithaca, New York
New Mexico State University Chile Pepper Institute, Las Cruces, New Mexico
Verchio's Produce Market
Chickie's & Pete’s
Contact us
Have questions about Houshmand’s Hazardous Hot Sauce or Rowan University? Call or e-mail:
Office of the President: 856-256-4100
officeofthepresident@rowan.edu